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Zhou Plant Complete Vegan Protein 16 Servings

by Zhou
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Original price $26.99
Original price $26.99 - Original price $26.99
Original price $26.99
Current price $4.99
$4.99 - $4.99
Current price $4.99
Plant Complete is a plant-based protein powder designed to build lean muscle mass without the bloating and bad taste. Here’s the Plant Complete difference:

Complete amino acid profile
Soy Free
No Sugar
21 g protein/scoop
16 servings/container

9 ESSENTIAL AMINO ACIDS
That’s a complete amino acid profile, identical to whey. A complete amino acid profile is essential to supporting lean muscle mass.

A PERFECT PROTEIN
Plant Complete is a blend of pea and rice protein that’s been fermented with shiitake mushroom. This technology means Plant Complete is as high quality a protein as whey, cow’s milk or an egg.

PDCAAS 1
How do we measure digestibility? It’s called a PDCAAS score, which stands for “Protein Digestibility Corrected Amino Acid Score.” Unlike most plant-based proteins, Plant Complete has a perfect score of 1, which means no more bloating.

Blended Protein Formula
Most vegan proteins don’t have a complete amino acid profile. Plant Complete, however, is made from a mixture of pea and rice proteins, giving it a complete amino acid profile, which is an important factor for supporting lean muscle mass.

Fermented with Mushrooms
It’s better than it sounds. Because we ferment Plant Complete with shiitake mushroom mycelia, we’re able to improve the gritty taste and texture of traditional vegan proteins. And we did it with zero grams of sugar in each serving.

BEHIND THE FORMULA
We weren’t satisfied with traditional protein powders. Whey protein had too much environmental cost, and traditional plant proteins tasted gritty and left us bloated. They also weren’t as high quality as whey, which has a complete amino acid profile and digests perfectly. So we tapped into fermentation technology to create a vegan protein that meets whey at every metric, without the environmental impact. Plant Complete is made with a blend of pea and rice protein that’s fermented with shiitake mushroom mycelia. This process helps break down the protein so that it has a perfect protein digestibility score (PDCAAS 1), and has a complete amino acid profile, an essential factor for building lean muscle mass.

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