Soft Baked. Gluten Free. No Hydrogenated Oils. No Trans Fat. MyCookie... you can FINALLY have your cake and eat it too! MyCookie is a gluten-free, absolutely delicious addition to your "on-the-go" active lifestyle. Whether you are running on the treadmill or running through the airport, MyCookie will be with you, every step of the way!
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Rice Flour, White Chocolate Wafers (Sugar, Whey Protein Isolate, Whey Protein Concentrate, Vegetable Oils (Palm, Palm Kernel Oil), Maltitol, Soy Lecithin, Vanilla, Sucralose), Vegetable Glycerin, Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Soy Protein Isolate, Margarine (Palm Oil, Water, Soybean Oil, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta-Carotene, Vitamin A Palmitate), Chicory Root Fiber, Maltitol, Cocoa (Processed With Alkali), Sugar, Water, Palm Oil, Red Coloring (Water, High Fructose Corn Syrup, Glycerin, FD&C Red 40, Red 3, Yellow 5, Sugar, Modified Food Starch, Sodium Benzoate, Carrageenan Gum, Xanthan Gum, and Citric Acid), Baking Soda, Natural Flavor, Salt, Potassium Sorbate, Almond, Peanut, and Sucralose.
|Contains Milk, Soy, Almond and Peanut. Manufactured in a Plant that processes Milk, Soy, Wheat, Tree Nut, Peanut and Egg.|
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Note: Manufacturers continually change product specifications. While we try our best to keep product details up to date, they may not necessarily reflect the latest information available from the manufacturer. We are not responsible for incorrect or outdated product descriptions and/or images. Consult the product label before consuming.