Soft Baked. Gluten Free. No Hydrogenated Oils. No Trans Fat. MyCookie... you can FINALLY have your cake and eat it too! MyCookie is a gluten-free, absolutely delicious addition to your "on-the-go" active lifestyle. Whether you are running on the treadmill or running through the airport, MyCookie will be with you, every step of the way!
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Rice Flour, Vegetable Glycerin, Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Peanut Butter Wafers (Sugar, Vegetable Oils (Palm, Palm Kernel Oil), Whey Protein Isolate, Partially Defatted Peanut Flour, Whey Mineral Powder, Soy Lecithin, Salt, Natural Flavor), Soy Protein Isolate, Margarine (Palm Oil, Water, Soybean Oil, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta-Carotene, Vitamin A Palmitate), Chicory Root Fiber, Maltitol, Water, Sugar, Palm Oil, Baking Soda, Natural Flavor, Salt, Potassium Sorbate, Almond, and Sucralose.
|Contains Milk, Soy, Almond and Peanut. Manufactured in a Plant that processes Milk, Soy, Wheat, Treenut, Peanut and Egg.|
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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